In his career as a sommelier Olivier has worked at Le Cellier Saint-Paul in Paris and the four-star Le Grand Hotel du Cap Ferrat in the South of France where he worked hand in hand with France's youngest Two-Star Michelin Chef, Edouard Loubet. ... Where is your favorite place to vacation? Vacation is a word that has been almost out of my vocabulary since I started my company three years ago. I've become a weekend person. When I go away, what I'm looking for is beautiful ...
